Via Istrum Cabernet Sauvignon Rood

Ruby color, with delicate violet overtones. Complex and lasting fragrance of black fruits (blackberry), blackcurrant leaves, with subtle liquorice aromas combined with leather, smoke and vanilla. Intensive and bursting taste of black fruits, herbaceous notes (blackcurrant leaf), with notes of vanilla, cedar and spicy tannins. Serving temperature: 16-18° ? Food pairing: Roasted meat, ceps, lamb and hard cheese. Ruby color, with delicate violet overtones. Complex and lasting fragrance of black fruits (blackberry), blackcurrant leaves, with subtle liquorice aromas combined with leather, smoke and vanilla. Intensive and bursting taste of black fruits, herbaceous notes (blackcurrant leaf), with notes of vanilla, cedar and spicy tannins. Serving temperature: 16-18° ? Food pairing: Roasted meat, ceps, lamb and hard cheese.